I don't typically eat a lot of frozen pizza because I spend every day eating at great pizzerias all around New York.

I'm Scott and I run tours of famous pizzerias and I also judge at pizza competitions around the United States

and write for a pizza publication called Pizza Today Magazine and I have the Guinness World Record for the largest collection of pizza boxes.

But today I 'm going to try out some frozen pizza.

This is a heinous sauce, big time. The taste of tomato is not there at all, it's completely masked.

There's oregano and garlic, but it's that cheap garlic powder taste. It's a very monotonous bite. It's kind of a one-trick pony type of chew.

A lot of pizzas have a crispness and then a chewiness and this one's sort of... it's the same all the way through, it's one color.

Uh-oh. We 've got a square. Renegade. Interesting dual texture. When you get past the snap there's this chewiness on the inside.

I think after the excitement wears down of that initial bite, you're left with this kind of gummy, very white bread. It's a very white bread crust.

It ' s got an excellent cheese to sauce ratio. If I could stick this topping onto a decent crust we might have something here, but.

I'm kind of into it. So I can eat this? Whoa. Feels like a, like a cracker. Oh God, it's a, this is like a weird barbecue thing going on.

The crust is definitely drying me out, so I need moisture from the sauce, I 'm not getting a lot of it because there's not a whole lot of sauce.

I really do want to look at it. It looks, tastes awful. Oh my God! It was a square?

A really soft crust with this one. Not crunchy, no sound, chew... a really chewy, gummy crust. I do not enjoy it.

This one is definitely more about the cheese. I can taste the cheese in this one. Thank the pizza gods.

The sauce is of no flavor at all. This is a cheese party, it's all about the cheese on this one.

Yeah, this one's really lifeless. It's just like... it's, it's asleep. Wow, the crust is terrible.

Very robust sauce. Major garlic action. It ' s got this weird chalky thing on the crust although I don't hate it.

Oh. Uh-oh. Uh-oh. Cheese. Cheese drag. We have cheese drag. Can I seriously use this blindfold as a napkin because I will.

Major cheese drag which means we have a lot of moisture. Which is... it's great. I mean, we finally have some sauce here.

This is a kind of a confusing pizza, but I do not dislike it. This one was kind of nice. It tasted okay.