In Tokyo, Brewer Uses Unusual Methods to Make Japan's Sake

Other vocabulary

Flashcard

|

only

room

company

old

face

include

only

room

company

old

face

include

enough

let

inside

action

too

floor

space

number

year

third

now

special

government

difficult

way

small

like

demand

each

drink

rice

other

use

less

help

keep

person

move

music

second

heart

retire

where

water

half

employee

future

just

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Toeic vocabulary level 1

Flashcard

|

example

industry

value

traditional

take

growth

example

industry

value

traditional

take

growth

application

energy

place

beverage

below

profit

almost

experience

deal with

supply

process

as

taste

over

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Toeic vocabulary level 2

Flashcard

|

among

population

through

turn

such

fuel

among

population

through

turn

such

fuel

chief

matter

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Toeic vocabulary level 3

Flashcard

|

those

labor

fit

undergo

worth

organic

those

labor

fit

undergo

worth

organic

then

scale

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Toeic vocabulary level 4

Flashcard

|

shortage

unusual

sake

in

brewer

to make

shortage

unusual

sake

in

brewer

to make

japan's

tokyo

uses

methods

terasawa

houses

thirds

fermenting

words

determines

listening

that is

alcoholic

treated

gravity

mold

from

to fill

ground level

weeks

fermentation

tap

especially

produced

capital city

machinery

kind of

difficulties

one thing

reduced

says

activated

fermented

put into

the

bottles

easier

promise

about

operation

takes

using

any

merit

decaying

rich

administering

ordinary

smaller

are

ml

loudspeaker

have

microorganisms

pipes

compound

laying

aging

this

he

countryside

finally

they

trembling

by

not

has

years

coming

floors

ceilings

brews

damp

added

1970s

alcohol

creates

openings

kiloliters

vibrations

yoshimi

breweries

ferment

carbohydrate

more than

quivering

increased

narrow building

brewers

bacteria

who

organisms

employs

changing

for

but

produces

motion

alive

its

starts

tastes

brewery

makes

container

said

carbon dioxide

costs

micro

brewing

and

making

vibration

act

port

yeast

problems

another

comes

anaerobic

japanese

his

production environment

a great deal

will

two

decreased

steam

minutes

drinks

high point

suggested

changes

fourth

how

processes

constant

breakdown

tank

workers

litre

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In Tokyo, Brewer Uses Unusual Methods to Make Japan's Sake

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