Michelin sommelier's tips for pairing wine with Vietnamese food

Other vocabulary

Flashcard

dry

low

both

red

breakfast

food

dry

low

both

red

breakfast

food

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Toeic vocabulary level 1

Flashcard

|

wine

fresh

based

dish

such as

expert

wine

fresh

based

dish

such as

expert

dining

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Toeic vocabulary level 2

Flashcard

guide

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Toeic vocabulary level 3

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|

well

yamamoto

noir

matches

its

pairs

well

yamamoto

noir

matches

its

pairs

texture

the

alternatively

rich

german

spiced

boost

believes

significantly

harmonizing

tannin

any time

goes

from

broth's

and

xeo

enjoyed

nicely

he

or

teams

culinary

merlot

pho

pinot

reflecting

refreshes

but

influence

peanut

for

spring rolls

bordeaux

complements

italian

french

herbs

dish's

can

flavors

rolls'

bo

suggests

riesling

balances

crunchy

wines

whose

crispy

yu

pairing

pleasure

flavor

stew

vietnamese

with

sauce

pancakes

finally

western

beef

savory

gamay

stew's

which

michelin

notes

sparkling wine

acidity

banh

kho

palate

dishes

japan

traditionally

robust

tips

sommelier's

feast

dipping

featuring

grilled

courtesy of

sauces

photo

meats

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Michelin sommelier's tips for pairing wine with Vietnamese food

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