Bake an Easy Chocolate Cake!

Video details

Bake an Easy Chocolate Cake!

Allrecipes member Shirley O shared this recipe for one bowl chocolate cake.
She describes it as rich and moist and says,
" It only takes a few minutes to prepare the batter."
Allrecipes member Jan, who tried this recipe, says,
" I 'll never make a box chocolate cake again."
Start by preheating your oven to 350 degrees.
Grease and flour two nine inch round cake pans.
Place two cups of sugar into a large bowl,
and add one and three quarter cups of flour,
three quarters of a cup of unsweetened cocoa powder,
one and a half teaspoons of baking powder,
one and a half teaspoons of baking soda,
and one teaspoon of salt.
Stir all of the dry ingredients together.
Next, add two eggs, one cup of milk, half a cup of vegetable oil,
and two teaspoons of vanilla extract.
Mix the batter for two minutes with an electric mixer at medium speed.
Slowly mix in one cup of boiling water into the batter.
The Allrecipes member who submitted this recipe,
says that the batter will look thin at first, but it 'll set up just fine.
Divide the batter evenly between the prepared pans.
Bake them in the preheated oven until a toothpick inserted into the center of the cake comes out clean, for 30 to 35 minutes.
Cool the cakes inside the pans for ten minutes.
Gently invert them and allow them to cool completely on a wire rack before topping with your favorite frosting.

Allrecipes member Shirley O shared this recipe for one bowl chocolate cake.
for
cake
chocolate
this
O
one
bowl
member
recipe
shared
Allrecipes
Shirley
She describes it as rich and moist and says,
and
She
it
as
says
describes
rich
moist
" It only takes a few minutes to prepare the batter."
a
the
to
It
few
only
takes
prepare
minutes
batter
Allrecipes member Jan, who tried this recipe, says,
this
who
says
member
recipe
tried
Allrecipes
Jan
" I 'll never make a box chocolate cake again."
I
a
cake
'll
chocolate
box
make
never
again
Start by preheating your oven to 350 degrees.
your
to
oven
Start
by
degrees
preheating
Grease and flour two nine inch round cake pans.
two
and
cake
pans
nine
round
inch
Place two cups of sugar into a large bowl,
two
sugar
a
large
of
into
bowl
cups
Place
and add one and three quarter cups of flour,
three
and
of
add
one
quarter
cups
flour
three quarters of a cup of unsweetened cocoa powder,
three
a
of
cup
powder
quarters
unsweetened
cocoa
one and a half teaspoons of baking powder,
and
a
of
one
half
teaspoons
baking powder
one and a half teaspoons of baking soda,
and
a
of
one
half
baking soda
teaspoons
and one teaspoon of salt.
and
of
one
salt
teaspoon
Stir all of the dry ingredients together.
the
together
all
of
dry
Stir
ingredients
Next, add two eggs, one cup of milk, half a cup of vegetable oil,
two
milk
eggs
a
of
cup
add
Next
one
half
vegetable oil
and two teaspoons of vanilla extract.
two
and
of
extract
vanilla
teaspoons
Mix the batter for two minutes with an electric mixer at medium speed.
two
at
with
for
the
an
Mix
medium
minutes
speed
electric
batter
mixer
Slowly mix in one cup of boiling water into the batter.
in
the
of
cup
one
water
into
boiling
mix
Slowly
batter
The Allrecipes member who submitted this recipe,
The
this
who
member
recipe
Allrecipes
submitted
says that the batter will look thin at first, but it 'll set up just fine.
the
that
'll
fine
it
look
will
but
up
just
thin
says
set
at first
batter
Divide the batter evenly between the prepared pans.
the
between
pans
prepared
Divide
batter
evenly
Bake them in the preheated oven until a toothpick inserted into the center of the cake comes out clean, for 30 to 35 minutes.
for
a
in
the
to
cake
of
out
clean
oven
them
into
until
comes
center
Bake
minutes
toothpick
Cool the cakes inside the pans for ten minutes.
for
the
ten
pans
inside
Cool
minutes
cakes
Gently invert them and allow them to cool completely on a wire rack before topping with your favorite frosting.
and
with
a
on
your
to
completely
them
cool
favorite
before
wire
allow
topping
frosting
Gently
rack